natural wines, straight from the source
ya, we’re pretty proud of these wines.
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Locally-sourced grapes from growers who are committed to being stewards to the land. Grapes are either Organically certified or grown sustainably.
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We pride ourselves on using natural winemaking techniques that allow for the wines to fully express themselves. Ingredients: Native yeast, minimal sulfute, and nothing else.
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Our wines use winemaking techniques that aren’t often used to highlight the full potential of grapes. Skin-fermented white varieites, whole-cluster fermentations, and even using dried stems from Pinot Noir to get added to the Pinot Meunier for added structure.
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Producing natural wines is at the core of what we do, but only a piece of the puzzle. We are looking to make wines that are taste great, pair wonderfully with food, and help contribute to the greater good. Each year, 10% of proceeds are donated to organizations that support individuals with special needs.
2022
The 2022 growing season began early after a mild and fairly dry winter. This trend continued into summer as temperatures on the coast of California remained at or slightly above average, and resulted in an early and clean vintage. As with the 2021 vintage, these wines all natively fermented in small batches, and were lovingly cared for while aging in the cellar until bottling in the summer of 2023.
